Food photography.

Glenelg restaurant Bistro Blanc won Best New Restaurant in the Best of Dining results for Howard Magazine. Featured is a flank steak sous vide, with smoked cheddar potato gallette, and corn salsa.

Aida Bistro won Best of Dining for Italian food. Featured is a grilled wild sockeye salmon atop a homemade ricotta stufed ravioli, topped with a tarragon cream and tomato sauce, and garnished with local cherry tomato salad.

Clyde’s jumbo lump crabcake and outdoor seating has placed the Columbia waterfront restaurant tops in the Howard Magazine Best of Dining in two categories: Best Crabcake and Best Alfresco.

This entry was posted on Tuesday, January 12th, 2010 at 10:00 am. It is filed under 10AM Update, Food photography, Photos, The Patuxent Publishing Co. and tagged with food, lit, photo, The Patuxent Publishing Co.. You can follow any responses to this entry through the RSS 2.0 feed.